When the wind blows through the grain

In the picturesque Walloon countryside, a revival is taking place. Long-forgotten heirloom grain seeds, ancient cereals that once graced these lands, have made a triumphant return. As the seasons pass, these resilient seeds flourish, spreading their influence and undergoing remarkable transformations. A community forms around this remarkable phenomenon, as like-minded individuals unite to celebrate and preserve these precious seeds. Together, they create a small but powerful network, driven by a shared passion for reviving authentic flavors and honoring the natural world. The journey from field to barn, from mill to bakery, becomes the focal point of this captivating film. We are introduced to a diverse cast of characters: a dedicated farmer, an insightful agronomist, a skilled peasant baker, and two accomplished millers. Their paths intertwine, representing the collective efforts of five extraordinary individuals who are devoted to the art of cultivating exceptional grain and crafting extraordinary bread. Through their captivating stories, this film showcases the intertwined lives of these passionate producers, whose dedication and expertise ensure that the legacy of great grain and great bread endures. Join us as we delve into their world, where tradition meets innovation, and where the beauty of nature is celebrated in every bite.